Chefs in Japan must undergo a two-year training to qualify to serve pufferfish.
Pufferfish is a delicacy in Japan, but if it’s prepared incorrectly, it can be lethal.
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Chefs in Japan must undergo a two-year training to qualify to serve pufferfish.
Pufferfish is a delicacy in Japan, but if it’s prepared incorrectly, it can be lethal.